Traditional Siberian cuisine

honey/jam or condensed milk of your choice, served with a glass of warm farm milk

buckwheat bread with farm butter

buckwheat bread with farm butter

buckwheat bread with farm butter

with cow’s milk and butter or water of your choice

with cow’s milk and cream

with oil or water of your choice

a national Evenk dish made from fresh fish

serve with two sauces

If desired, you can add fish, meat or mushroom filling

cabbage / meat / egg and onion / potatoes and mushrooms | serve with beef broth

A 19th-century appetizer from the Hermitage restaurant, based on a recipe by Lucien Olivier

Serve with Borodinsky bread, lard and mustard, fresh green onions and garlic

serve with two pies

serve 5 servings

Hot-smoked sturgeon on branches of wild bird cherry and currant | pre-order 24 hours in advance

boiled in milk with spices

chilled or in a signature broth | served with two sauces

We can serve it with or without condensed milk.